Pasta Rotolo with Warrigal Greens

November 05, 2016

\\\"What\\\'s that??\\\" I hear you say...\\\"You\\\'ve never heard of Pasta Rotolo?\\\" Ain\\\'t it funny that dishes such as lasagna and cannelloni have become so mainstream, but this wonderful dish has been hidden from pasta lovers around the foodie globe. The one (and only) time I saw this dish commercially produced was at a wedding function about ten years ago. Before that, I had only ever seen it made by my mother for special occasions. I recently conducted a google

400g minced beef

150g minced pork

1 brown onion, diced

1 clove garlic, crushed

4 cups warrigal greens or spinach, blanched and chopped (see our notes about warrigal greens here)

100g grated Parmesan

2 tsp ground nutmeg

500g fresh lasagna sheets

4 small cotton tea towels or 4 pieces (30 x 30cm) calico

750ml sugo or pasta sauce

Flaked parmesan to serve

Heat a large pan. Add some olive oil and the mince. Brown the meat quickly, then add the onions. Reduce the heat and allow to cook until the onion is wilted. Add the garlic and warrigal greens/spinach and...
See the full directions on my site

Nutritions

Calories
2514

Sodium
81mg
3% DV

Fat
153g
236% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
16% DV