Pasta Rotolo with Warrigal Greens

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\\\"What\\\'s that??\\\" I hear you say...\\\"You\\\'ve never heard of Pasta Rotolo?\\\" Ain\\\'t it funny that dishes such as lasagna and cannelloni have become so mainstream, but this wonderful dish has been hidden from pasta lovers around the foodie globe. The one (and only) time I saw this dish commercially produced was at a wedding function about ten years ago. Before that, I had only ever seen it made by my mother for special occasions. I recently conducted a google

6
400g minced beef

150g minced pork

1 brown onion, diced

1 clove garlic, crushed

4 cups warrigal greens or spinach, blanched and chopped (see our notes about warrigal greens here)

100g grated Parmesan

2 tsp ground nutmeg

500g fresh lasagna sheets

4 small cotton tea towels or 4 pieces (30 x 30cm) calico

750ml sugo or pasta sauce

Flaked parmesan to serve
Heat a large pan. Add some olive oil and the mince. Brown the meat quickly, then add the onions. Reduce the heat and allow to cook until the onion is wilted. Add the garlic and warrigal greens/spinach and...
See the full directions on my site
Nutritions

Calories
2514

Sodium
81mg
3% DV

Fat
153g
236% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
16% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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