PASTA WITH CARAMELIZED MUSHROOM SAUCE

March 14, 2017

I have no other way to describe this Pasta with Caramelized Mushroom Sauce, other than truly delectable. The added cream adds an absolutely silky texture and taste to the pasta, and is one of our favourite. You are really going to be amazed at how outrageously simple this dish is to prepare yet how flavourful it is.

FOR THE MUSHROOM SAUCE
400g roughly chopped mushrooms
1 medium onion diced
2 cloves garlic, crushed
1 sliced chilli.
½ teaspoon dried thyme or two sprigs of fresh thyme.
¼ teaspoon of peri peri
5ml of soy sauce
15ml barbeque sauce
250 ml of cream.
15ml butter or margarine
salt to taste
400g pasta
salt to taste

Start by cooking the mushrooms first. Dice the onion. Fry the onions on medium heat in a Tablespoon of butter or margarine. Add crushed garlic, and sliced chilli. Fry for about 2 minutes. Add dried thyme or...
See the full directions on my site

Nutritions

Calories
218

Sodium
92mg
3% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1g
6% DV