Main Dishes

PASTA WITH CARAMELIZED MUSHROOM SAUCE

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I have no other way to describe this Pasta with Caramelized Mushroom Sauce, other than truly delectable. The added cream adds an absolutely silky texture and taste to the pasta, and is one of our favourite. You are really going to be amazed at how outrageously simple this dish is to prepare yet how flavourful it is.

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FOR THE MUSHROOM SAUCE
400g roughly chopped mushrooms
1 medium onion diced
2 cloves garlic, crushed
1 sliced chilli.
½ teaspoon dried thyme or two sprigs of fresh thyme.
¼ teaspoon of peri peri
5ml of soy sauce
15ml barbeque sauce
250 ml of cream.
15ml butter or margarine
salt to taste
400g pasta
salt to taste
Start by cooking the mushrooms first. Dice the onion. Fry the onions on medium heat in a Tablespoon of butter or margarine. Add crushed garlic, and sliced chilli. Fry for about 2 minutes. Add dried thyme or...
See the full directions on my site
Nutritions

Calories
218

Sodium
92mg
3% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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