Main Dishes
June 10, 2017
Calories
398
Sodium
87mg
3% DV
Fat
21g
32% DV
Protein
9g
19% DV
Carbs
42g
14% DV
Fiber
5g
20% DV
Pasta with Carrot Wine Sauce
10
Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor developed through roasting and the vibrant orange color are a tribute to the carrot. A vegetarian pasta dish that will be a refreshing alternative to your dinner table.
2
4 ounces pasta
8 ounces carrots
3 tablespoons olive oil
1 tablespoon dried thyme
1/2 onion
1 mini bottle white wine
2 tablespoons grated Parmigiano Reggiano cheese
2 tablespoons chopped parsley
salt and pepper
8 ounces carrots
3 tablespoons olive oil
1 tablespoon dried thyme
1/2 onion
1 mini bottle white wine
2 tablespoons grated Parmigiano Reggiano cheese
2 tablespoons chopped parsley
salt and pepper
1. Heat the oven to 425 degrees F.
2. Wash carrots, cut them in quarters, lengthwise (except for 1) and place the thin carrot pieces on a baking sheet.
3. Sprinkle them with 2 tablespoons of olive oil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
87mg
3% DV
Fat
21g
32% DV
Protein
9g
19% DV
Carbs
42g
14% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
2g
16%
Monosaturated Fat
14g
92%
Cholesterol
43mg
14%
Sodium
87mg
3%
Potassium
513mg
14%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
5g
11%
Vitamin A
10871IU
217%
Vitamin B6
0.43mg
21%
Vitamin C
15mg
26%
Calcium
140mg
14%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
