Pasta with Carrot Wine Sauce

June 10, 2017

Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor developed through roasting and the vibrant orange color are a tribute to the carrot. A vegetarian pasta dish that will be a refreshing alternative to your dinner table.

4 ounces pasta
8 ounces carrots
3 tablespoons olive oil
1 tablespoon dried thyme
1/2 onion
1 mini bottle white wine
2 tablespoons grated Parmigiano Reggiano cheese
2 tablespoons chopped parsley
salt and pepper

1. Heat the oven to 425 degrees F. 2. Wash carrots, cut them in quarters, lengthwise (except for 1) and place the thin carrot pieces on a baking sheet. 3. Sprinkle them with 2 tablespoons of olive oil and...
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Nutritions

Calories
398

Sodium
87mg
3% DV

Fat
21g
32% DV

Protein
9g
19% DV

Carbs
42g
14% DV

Fiber
5g
20% DV