Main Dishes

Pasta with Rose Sauce

7

Very light and delicious sauce. Easy to make!

4
Tomato Sauce
1 onion, chopped
2 cloves garlic, finely chopped
30 ml (2 tablespoons) olive oil
1 can 796 ml (28 oz) smooth tomato sauce
Salt and pepper
1/2 tsp of herbs (optional)

Bechamel Sauce
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) unbleached all-purpose flour
250 ml (1 cup) milk
375 g (3/4 lb) long or short pasta of your choice

Top with parmesan cheese
Tomato Sauce In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add sauce and bring to s boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper. Bechamel Sauce 3.In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring continuously. Add the milk an bring to a boil while whisking. Season with salt and pepper. 4.Add the bechamel to the sauce and stir to combine. Adjust the seasoning. 5.In a large pot of salted boiling water, cook the pasta until al dente. Drain. Add to the sauce and top with parmesan cheese.
Nutritions

Calories
36651

Sodium
8033mg
334% DV

Fat
1903g
2928% DV

Protein
1072g
2145% DV

Carbs
7210g
2452% DV

Fiber
585g
2340% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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