Main Dishes

Pasta with Rose Sauce

3

Very light and delicious sauce. Easy to make!

4
Tomato Sauce
1 onion, chopped
2 cloves garlic, finely chopped
30 ml (2 tablespoons) olive oil
1 can 796 ml (28 oz) smooth tomato sauce
Salt and pepper
1/2 tsp of herbs (optional)

Bechamel Sauce
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) unbleached all-purpose flour
250 ml (1 cup) milk
375 g (3/4 lb) long or short pasta of your choice

Top with parmesan cheese
Tomato Sauce In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add sauce and bring to s boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper. Bechamel Sauce 3.In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring continuously. Add the milk an bring to a boil while whisking. Season with salt and pepper. 4.Add the bechamel to the sauce and stir to combine. Adjust the seasoning. 5.In a large pot of salted boiling water, cook the pasta until al dente. Drain. Add to the sauce and top with parmesan cheese.
Nutritions

Calories
36651

Sodium
8033mg
334% DV

Fat
1903g
2928% DV

Protein
1072g
2145% DV

Carbs
7210g
2452% DV

Fiber
585g
2340% DV
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