Pasta with Rose Sauce

Tomato Sauce In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add sauce and bring to s boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper. Bechamel Sauce 3.In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring continuously. Add the milk an bring to a boil while whisking. Season with salt and pepper. 4.Add the bechamel to the sauce and stir to combine. Adjust the seasoning. 5.In a large pot of salted boiling water, cook the pasta until al dente. Drain. Add to the sauce and top with parmesan cheese.