Pasta with Sage-Butter and Sausage

April 01, 2014

Pasta with browned butter, toasted sage and sausage. Easy to prep and completely impressive.

1 pound hot Italian Sausage
7 tablespoons unsalted butter
8-10 sage leaves
Freshly ground white pepper
1 pound high quality pasta (Gluten free if you want this GF)
1 cup grated Pecorino Romano
1/2 cup flat leaf parsley leaves, chopped

Prepping the sausage in this recipe takes two steps. First you need to precook the sausage so it can be cut into coins. This way more of the sausage gets browned and it is just better that way. Start water...
See the full directions on my site

Nutritions

Calories
405

Sodium
602mg
25% DV

Fat
26g
41% DV

Protein
32g
64% DV

Carbs
4g
1% DV

Fiber
2g
8% DV