Main Dishes
April 01, 2014
Calories
405
Sodium
602mg
25% DV
Fat
26g
41% DV
Protein
32g
64% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Pasta with Sage-Butter and Sausage
30
Pasta with browned butter, toasted sage and sausage. Easy to prep and completely impressive.
6
1 pound hot Italian Sausage
7 tablespoons unsalted butter
8-10 sage leaves
Freshly ground white pepper
1 pound high quality pasta (Gluten free if you want this GF)
1 cup grated Pecorino Romano
1/2 cup flat leaf parsley leaves, chopped
7 tablespoons unsalted butter
8-10 sage leaves
Freshly ground white pepper
1 pound high quality pasta (Gluten free if you want this GF)
1 cup grated Pecorino Romano
1/2 cup flat leaf parsley leaves, chopped
Prepping the sausage in this recipe takes two steps. First you need to precook the sausage so it can be cut into coins. This way more of the sausage gets browned and it is just better that way.
Start water...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
405
Sodium
602mg
25% DV
Fat
26g
41% DV
Protein
32g
64% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
82%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
53%
Cholesterol
164mg
55%
Sodium
602mg
25%
Potassium
298mg
8%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.3g
0%
Vitamin A
743IU
14%
Vitamin B6
0.53mg
26%
Vitamin C
2mg
4%
Calcium
435mg
43%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.