PB&J Oatmeal Cookies

January 29, 2014

When I first found these cookies I shook my head in disbelief. Four ingredient cookies that taste good and are healthy? It has to be an anomaly. I'm here to tell you, it's not! These are quick to make, full of flavor and filling due to the oats and peanut butter. I will admit, if you are looking for a super sweet dessert, this is not it. However, these pack a flavor punch and they are delicious. Perfect for breakfast, after school snacks or dessert. Win! Enjoy!

2 medium ripe bananas, mashed
2 T. creamy peanut butter (I used natural)
1 c. uncooked old fashioned oats
4 t. all fruit spread (such as Polaner), I used strawberry

Preheat the oven to 350. Spray a cookie sheet with cooking spray and set aside. Combine the mashed bananas with the peanut butter in a medium bowl and stir to combine. Add the oats and mix well. Place...
See the full directions on my site

Nutritions

Calories
65

Sodium
32mg
1% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
4% DV