Appetizers

Peach Bruschetta with Whipped Ricotta and Zucchini

5

Peach Bruschetta with Whipped Ricotta and Zucchini — A classic crunchy bread, perfect sweet salty and peppery grilled peaches, creamy whipped ricotta cheese, grilled zucchini, roasted peanuts and a drizzle of honey or balsamic glaze and the touch of basil in every single bite.

24
• French Baguette Or Any Other Crusty Bread You Like – 1
• Whipped Ricotta Cheese – 1 Cup
• Peach, Pitted and Sliced – 4
• Zucchini Thinly Sliced – 1 (I Used A Vegetable Peeler But You Could Also Use A Mandolin)
• Extra Virgin Olive Oil – 2-3 Tbsp
• Zest Of 1 Lemon
• Salt To Taste
• Pepper To Taste
For Serving:
• Basil Leaves
• Honey
• Balsamic Glaze Or Honey
• Roasted Peanuts
1. Preheat the oven to 300°C and turn the oven to high broil. 2. Slice baguette into 1-inch pieces. Arrange them on a lined baking tray in a single layer. 3. Drizzle both sides with extra-virgin olive oil...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Chili Cheese Dip

783

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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