Peach Bruschetta with Whipped Ricotta and Zucchini

July 24, 2017

Peach Bruschetta with Whipped Ricotta and Zucchini — A classic crunchy bread, perfect sweet salty and peppery grilled peaches, creamy whipped ricotta cheese, grilled zucchini, roasted peanuts and a drizzle of honey or balsamic glaze and the touch of basil in every single bite.

• French Baguette Or Any Other Crusty Bread You Like – 1
• Whipped Ricotta Cheese – 1 Cup
• Peach, Pitted and Sliced – 4
• Zucchini Thinly Sliced – 1 (I Used A Vegetable Peeler But You Could Also Use A Mandolin)
• Extra Virgin Olive Oil – 2-3 Tbsp
• Zest Of 1 Lemon
• Salt To Taste
• Pepper To Taste
For Serving:
• Basil Leaves
• Honey
• Balsamic Glaze Or Honey
• Roasted Peanuts

1. Preheat the oven to 300°C and turn the oven to high broil. 2. Slice baguette into 1-inch pieces. Arrange them on a lined baking tray in a single layer. 3. Drizzle both sides with extra-virgin olive oil...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV