MuffinsNovember 02, 2014
Calories
101
Sodium
27mg
1% DV
Fat
3g
5% DV
Protein
3g
7% DV
Carbs
15g
5% DV
Fiber
1g
5% DV
Peanut Butter and Jelly Quinoa Egg Muffins
4
This egg muffin recipe tastes like a peanut butter and jelly sandwich and is quick, easy, healthy and portable! They’re great for kids and adults!
8
1 – 1¼ Cup Strawberries, diced *
? Cup Unsweetened Vanilla Almond Milk
Pinch of salt
? Cup Quinoa, uncooked
¼ Cup Natural Peanut Butter, plus additional for drizzling
3-4 Tbsp Honey, divided *
4 Davidson's Safest Choice Egg Whites
1 Davidson's Egg Safest Choice Egg
¼ Cup Roasted Peanuts, Finely chopped **
? Cup Unsweetened Vanilla Almond Milk
Pinch of salt
? Cup Quinoa, uncooked
¼ Cup Natural Peanut Butter, plus additional for drizzling
3-4 Tbsp Honey, divided *
4 Davidson's Safest Choice Egg Whites
1 Davidson's Egg Safest Choice Egg
¼ Cup Roasted Peanuts, Finely chopped **
Preheat your oven to 450, line a baking sheet with parchment paper and generously (very key!) spray a muffin tin with cooking spray.
Toss your strawberries with ½ Tbsp of the honey and spread onto the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
101
Sodium
27mg
1% DV
Fat
3g
5% DV
Protein
3g
7% DV
Carbs
15g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8700000000000001g4%
Polysaturated Fat0.8800000000000001g5%
Monosaturated Fat1g10%
Cholesterol38mg12%
Sodium27mg1%
Potassium96mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar13g26%
Vitamin A58IU1%
Vitamin B60.06mg3%
Vitamin C10mg17%
Calcium15mg1%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.