Peanut Butter Chocolate Chip Muffins - Gluten Free

March 18, 2013

A gluten free muffin, dense and full of peanut butter flavor kissed with chocolate! Great with a hot cup of coffee or a cold glass of milk.

6 tbsp. butter, melted and cooled (let it sit 5 minutes after you melt it)
1/2 cup smooth peanut butter
2 eggs
1 cup milk
2-1/4 cups gluten free all-purpose flour (I used Bob's Red Mill)
1 tsp. xantham gum
2 tsp. baking powder
1/2 tsp. salt
3/4 cup brown sugar
1 cup semi-sweet chocolate chip morsels

For frosting:
1/2 cup semi-sweet chocolate chip morsels
2 tbsp. smooth peanut butter

1. Preheat oven to 375 degrees. Line a cupcake pan with cupcake liners. 2. In a large bowl, combine flour, xantham gum, baking powder, salt, and brown sugar. 3. In a medium bowl, stir together the...
See the full directions on my site

Nutritions

Calories
273

Sodium
257mg
10% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
1g
7% DV