Desserts

Peanut Butter Cookie Brownies

3

These mouth watering Peanut Butter Cookies Brownies are prefect for desserts. Whether its a family night, or have friends over or having a dinner party. These chocolaty peanut butter gooey brownies will leave you licking your fingertips.

18
Egg-3
Peanut Butter, Creamy- 1/4 cup
Baking powder- 1/4 tsp
Baking soda- 1/2 tsp
Cocoa powder- 1/3 cup
Flour 1 1/2 cup
Salt- 1/2 tsp
Sugar- 1 1/2 cup
Vanilla- 1 1/2 tsp
Vegetable oil- 1/4 cup
Butter- 1/2 cup
Preheat Oven to 350 degrees. Prepare a 9 by 9 inch baking pan by lining it with parchment paper, leaving excess hanging over the sides for easy removal later. Brownie Batter: In a small pan over medium heat, melt butter and stir in sugar. Remove from heat and stir in eggs and vanilla extract. Set aside. In a medium bowl, mix flour, cocoa powder, salt, and baking powder. Stir the butter, sugar and eggs into the dry ingredients until just mixed. A few lumps are okay. Pour the brownie batter into the pan and set aside. Peanut Butter Cookie Dough: In a medium bowl, whisk together vegetable oil and sugar. Then add the egg, vanilla extract, and peanut butter and mix well. In a separate bowl, mix the flour, baking soda and salt and then add to the wet ingredients to form a dough. Drop tablespoon sized scoops of peanut butter cookie dough onto the brownie batter. Bake fore 27-30 minutes, then cool completely before cutting into bars.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.