Peanut Butter Currant Cookies

September 05, 2016

The perfect healthy lunchbox idea - low sugar cookies made with peanut butter, wheatgerm and Greek currants

4 heaped tablespoons peanut butter (crunchy or smooth)

1/3 cup Greek currants

4 heaped tablespoons flour

4 heaped tablespoons wheatgerm

1 teaspoon baking powder

1 egg

1 tablespoon butter

2 heaped tablespoons sugar

2 tablespoons milk

Preheat the oven to 350 F/ 180 C/ gas mark 4. Line a baking sheet with non-stick paper. Whisk together the egg, sugar, butter and peanut butter. Add the milk and combine. Add the flour, wheatgerm, baking...
See the full directions on my site

Nutritions

Calories
72

Sodium
29mg
1% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV