Pecan Pie

March 28, 2014

154

Yummy

1/4 cup butter
2/3 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup Karo dark corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 single crust pie pastry, unbaked
1 1/2 cups pecan halves

1.Cream butter and sugar together until fluffy; then add salt, corn syrup, eggs and vanilla. 2.Line a pie pan with pastry and sprinkle evenly with pecans. 3.Pour the filling over the pecans, covering...
See the full directions on my site

Nutritions

Calories
837

Sodium
995mg
41% DV

Fat
31g
47% DV

Protein
36g
73% DV

Carbs
114g
38% DV

Fiber
3g
13% DV