Appetizers

Pecan Pie

Bushra Sadiq
March 28, 2014
48

Yummy

3
1/4 cup butter
2/3 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup Karo dark corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 single crust pie pastry, unbaked
1 1/2 cups pecan halves
1.Cream butter and sugar together until fluffy; then add salt, corn syrup, eggs and vanilla. 2.Line a pie pan with pastry and sprinkle evenly with pecans. 3.Pour the filling over the pecans, covering...
See the full directions on my site
Nutritions

Calories
837

Sodium
995mg
41% DV

Fat
31g
47% DV

Protein
36g
73% DV

Carbs
114g
38% DV

Fiber
3g
13% DV
Chicken Breakfast Baked Middle Eastern Other Holidays

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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