Appetizers

Peel and Eat Summer Shrimp

kira vosk
August 16, 2013
55

This is a simple summer recipe for a perfect start to the weekend, easy peel and eat summer shrimp enjoy! ?

4
1 lemon, cut in half
1/2 orange
2 cinnamon sticks
1 T salt
1/4 lb – 1/2 lb raw shrimp in the shell
Fill a large pot 3/4 full of water. Throw in the lemon and orange halves, cinnamon, and salt, and bring to a boil. Once it is boiling, take the pot off the heat, add the raw shrimp, and cover with a lid....
See the full directions on my site
Nutritions

Calories
43

Sodium
1820mg
75% DV

Fat
0.31g
0% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
4g
18% DV
Diabetic-Friendly Shellfish Other Holidays Low-Calorie Low-Sodium Dinner Low-Fat High-Fiber Low-Carbohydrate

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