AppetizersAugust 16, 2013
Calories
43
Sodium
1820mg
75% DV
Fat
0.31g
0% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
4g
18% DV
Peel and Eat Summer Shrimp
160
This is a simple summer recipe for a perfect start to the weekend, easy peel and eat summer shrimp enjoy! ?
4
1 lemon, cut in half
1/2 orange
2 cinnamon sticks
1 T salt
1/4 lb – 1/2 lb raw shrimp in the shell
1/2 orange
2 cinnamon sticks
1 T salt
1/4 lb – 1/2 lb raw shrimp in the shell
Fill a large pot 3/4 full of water. Throw in the lemon and orange halves, cinnamon, and salt, and bring to a boil. Once it is boiling, take the pot off the heat, add the raw shrimp, and cover with a lid....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
43
Sodium
1820mg
75% DV
Fat
0.31g
0% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.09g0%
Polysaturated Fat0.14g0%
Monosaturated Fat0.08g0%
Cholesterol1mg0%
Sodium1820mg75%
Potassium147mg4%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g7%
Vitamin A225IU4%
Vitamin B60.13mg6%
Vitamin C35mg59%
Calcium68mg6%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.