Muffins

Penne Pasta in Garlic Butter Sauce

73

This pasta is so simple, yet so delicious. The garlic butter sauce is so delicious and the kielbasa makes this a wonderful dish.

8
For the Pasta
1 package of penne pasta
1 red bell pepper, sliced
1/2 medium sized onion, finely chopped
1 package of polish kielbasa (I used Johnsonville)
Broccoli
For the Garlic Butter Sauce
1.5 sticks of butter
Juice from 1 Lime
2 garlic cloves, finely chopped.
Salt, Pepper, and Basil to season.
For the Pasta Cook the penne pasta according to package instructions, and set aside after straining the water. In a separate skillet, saute the onions, the red pepper, and the broccoli with a small amount...
See the full directions on my site
Nutritions

Calories
339

Sodium
48mg
2% DV

Fat
32g
50% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT