Side Dishes

Penne Three Cheese Pasta Bake

127

Delicious Pasta Bake

4
1 (8-oz.) package penne pasta $
2 tablespoons butter $
2 tablespoons flour
1 1/2 cups milk $
1/2 cup half-and-half
1/2 cup (4 oz.) shredded white Cheddar cheese $
1/4 cup grated Parmesan cheese $
1 cup (8 oz.) shredded Gruyère cheese, divided*
1 teaspoon salt
1/4 teaspoon pepper
Pinch of ground nutmeg
1. Preheat oven to 350°. Prepare pasta according to package directions. 2. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyère cheese, and next 3 ingredients until smooth. 3. Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Gruyère cheese. 4. Bake at 350° for 15 minutes or until golden and bubbly. *Swiss cheese may be substituted. Note: To make ahead, proceed with recipe as directed through Step 3. (Do not top with remaining Gruyère cheese.) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350° for 20 to 25 minutes or until bubbly. Increase oven temperature to 400°. Top pasta mixture with remaining Gruyère cheese, and bake 10 more minutes or until golden.
Nutritions

Calories
388

Sodium
1097mg
45% DV

Fat
25g
38% DV

Protein
21g
42% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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