Main Dishes

Penne with Gorgonzola and Mozzarella

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Penne with Gorgonzola and Mozzarella a lovely pasta recipe worthy of World Pasta Day. Featuring a creamy sauce and 2 different types of cheese.

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4 ounces whole grain penne
2 shallots
1 tablespoon butter
4 ounces whipping cream
4 ounces creme fraiche
3 ounces mozzarella cheese
3 ounces Gorgonzola cheese
salt and pepper
nutmeg (optional)
4 ounces cherry tomatoes
sage leaves
1. Cook the pasta according to the direction on the packaging and drain. 2. Mince the shallots. Heat the butter in a skillet and add the shallot. Cook them light brown and soft. 3. Chop the mozzarella in...
See the full directions on my site
Nutritions

Calories
428

Sodium
468mg
19% DV

Fat
28g
44% DV

Protein
14g
29% DV

Carbs
25g
8% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV