Penne with Gorgonzola and Mozzarella

March 18, 2017

Penne with Gorgonzola and Mozzarella a lovely pasta recipe worthy of World Pasta Day. Featuring a creamy sauce and 2 different types of cheese.

4 ounces whole grain penne
2 shallots
1 tablespoon butter
4 ounces whipping cream
4 ounces creme fraiche
3 ounces mozzarella cheese
3 ounces Gorgonzola cheese
salt and pepper
nutmeg (optional)
4 ounces cherry tomatoes
sage leaves

1. Cook the pasta according to the direction on the packaging and drain. 2. Mince the shallots. Heat the butter in a skillet and add the shallot. Cook them light brown and soft. 3. Chop the mozzarella in...
See the full directions on my site

Nutritions

Calories
428

Sodium
468mg
19% DV

Fat
28g
44% DV

Protein
14g
29% DV

Carbs
25g
8% DV

Fiber
1g
6% DV