Pepita Quinoa Chia Bread

June 08, 2016

Pepita Quinoa Chia Bread is gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.

1¾ cups quinoa (uncooked), 10½ ounces
¼ cup chia seeds
1 cup water
¼ cup olive oil
½ teaspoon baking soda
½ teaspoon salt
1½ tablespoon apple cider vinegar
½ cup raw pepitas (pumpkin seeds)
Olive oil cooking spray
Pinch of salt (optional)

START RECIPE THE NIGHT BEFORE Soak the quinoa in cold water and leave in the refrigerator overnight. (The amount of water does not matter because it will be drained. Just make sure all the quinoa is...
See the full directions on my site

Nutritions

Calories
88

Sodium
182mg
7% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
2g
10% DV