Breads

Pepita Quinoa Chia Bread

17

Pepita Quinoa Chia Bread is gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.

10
1¾ cups quinoa (uncooked), 10½ ounces
¼ cup chia seeds
1 cup water
¼ cup olive oil
½ teaspoon baking soda
½ teaspoon salt
1½ tablespoon apple cider vinegar
½ cup raw pepitas (pumpkin seeds)
Olive oil cooking spray
Pinch of salt (optional)
START RECIPE THE NIGHT BEFORE Soak the quinoa in cold water and leave in the refrigerator overnight. (The amount of water does not matter because it will be drained. Just make sure all the quinoa is...
See the full directions on my site
Nutritions

Calories
88

Sodium
182mg
7% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
2g
10% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV