Side Dishes

PEPPER CHICKEN FRY WITH VEGETABLES

8

Are you wondering what to do with the leftover chicken or any meat in the refrigerator from different preparations ?????? Here is a recipe to solve your problem..a yummy preparation from leftovers..

Chicken -1(cut to small pieces)
Potato-1 ( chopped )
Onion- 2 ( chopped)
Broccoli-1/4 ( sliced )
Orange, green, yellow bell peppers-1/4 each ( chopped )
Curry leaves- a handful
Ginger-1/2 inch piece ( finely chopped)
Garlic-3 cloves ( finely chopped)
Cilantro leaves-a handful ( finely chopped)
Black pepper powder- 1 1/2 spoon
Red chilly powder-1/4 spoon
Turmeric powder-1/2 spoon
Garam masala powder-1 teaspoon
green chilly-2( sliced)
Tomato-1 ( chopped)
Oil-2-3 spoon
salt- as per needed
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV