Peppercorn Crusted Sirloin Steak with Gremolata

April 17, 2013

167

I like a good steak and sirloins are very good if they are not overcooked. They are really best served medium rare to medium. Of course, feel free to use a more expensive cut if you wish (ribeye, tenderloin) but this is a great and inexpensive way to enjoy a steak dinner at home for a fraction of what you would pay in a restaurant!

4 (6 oz.) sirloin steaks
1 t. extra virgin olive oil
2 t. black pepper
1 1/2 t. salt, divided
1/4 c. fresh parsley
3 T. fresh cilantro
1 clove garlic
1/2 t. dried oregano
1 t. lemon zest
1 T. lemon juice
1/4 t. crushed red pepper

Coat each steak with 1/4 t. olive oil and season with pepper and 1 t. salt. Heat a large skillet over medium high heat. Cook steaks for 3 minutes on each side or until desired degree of doneness. ...
See the full directions on my site

Nutritions

Calories
19

Sodium
888mg
37% DV

Fat
1g
1% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV