Pepperoni Stromboli with Pillsbury Dough

August 11, 2014

Made with Pillsbury's ready-to-go pizza dough, this gluten free stromboli is a super easy weeknight meal.

1 container Pillsbury Gluten Free Pizza Dough
Hormel pepperoni slices
1 small jar pizza or pasta sauce (I use Prego)
1 cup shredded Mozzarella cheese
Any other toppings you like (mushrooms, onion, pepper, sausage, etc)

Preheat oven to 400F. Grease a baking sheet with nonstick cooking spray. 1) Place dough on prepared baking sheet and roll or press out into a rough rectangle (about 12-15" long by 8-10" wide). Don't roll...
See the full directions on my site

Nutritions

Calories
217

Sodium
435mg
18% DV

Fat
13g
20% DV

Protein
13g
27% DV

Carbs
8g
2% DV

Fiber
1g
5% DV