Main Dishes

Pesto Baked Zito

4

Tasty one pot wonder of pasta, with sauce and pesto.

12
1 box (16 ounce) ziti pasta
1 tablespoon olive oil
1 package Tofurky Italian sausages, cut into coins
1 sweet onion, chopped
3 cloves garlic, chopped
1 jar (24-28 ounce) Marinara sauce
1/3 cup pesto
10 ounces Toffuti cream cheese
1 package (5 ounces) spinach
1 package Daiya Mozzareall Shreds, divided
1/4 cup vegan Parmesan cheese
Heat oven to 375. Cook pasta according to package directions. Drain and set aside. I have found that if you put the drained pasta in a pot of fresh water it won't stick to itself. Heat oil in a large...
See the full directions on my site
Nutritions

Calories
116

Sodium
221mg
9% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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