Pesto Baked Zito

December 18, 2013

Tasty one pot wonder of pasta, with sauce and pesto.

1 box (16 ounce) ziti pasta
1 tablespoon olive oil
1 package Tofurky Italian sausages, cut into coins
1 sweet onion, chopped
3 cloves garlic, chopped
1 jar (24-28 ounce) Marinara sauce
1/3 cup pesto
10 ounces Toffuti cream cheese
1 package (5 ounces) spinach
1 package Daiya Mozzareall Shreds, divided
1/4 cup vegan Parmesan cheese

Heat oven to 375. Cook pasta according to package directions. Drain and set aside. I have found that if you put the drained pasta in a pot of fresh water it won't stick to itself. Heat oil in a large...
See the full directions on my site

Nutritions

Calories
116

Sodium
221mg
9% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
12g
4% DV

Fiber
1g
6% DV