Main Dishes

Pesto Chicken

38

Pesto Chicken & Eggs in Sweet Tomato Sauce

3
4 chicken breasts, cut in halves
1 tin chopped tomatoes (about 400g/1lb)
3tbsp green pesto
5-6 eggs
3 garlic cloves, peeled
2tbsp olive oil
1tbsp brown sugar
salt
Preheat the oven to 200°C/394°F. In a bowl, empty the tomato tin, add the sugar olive oil and a bit of salt. Mix well. Pour the mixture in a greased baking tray and arrange the chicken breasts on top....
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Nutritions

Calories
31

Sodium
79mg
3% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV