Pesto Chicken Pizza

July 26, 2013

Crispy pizza dough a pesto base AND chunks of fresh mozzarella, chicken tossed with pesto and tomatoes. So gourmet, yet so easy!

1 pound Pizza Dough
1 cup pesto (homemade or store bought), divided
1 large boneless, skinless chicken breast, diced
5 Campari tomotoes (or 3 Roma), sliced
1/2 pound fresh mozzarella

Preheat oven to 375 degrees with pizza stone inside. Cook the chicken with a little salt and pepper, then toss with 1/4 cup of pesto. Set aside. Roll out dough on floured surface to as thin as you...
See the full directions on my site

Nutritions

Calories
401

Sodium
598mg
24% DV

Fat
12g
19% DV

Protein
15g
30% DV

Carbs
47g
16% DV

Fiber
1g
7% DV