Pesto Freezer Breakfast Burritos

February 01, 2017

173

These 5 ingredient, gluten free freezer breakfast burritos have eggs, chicken sausage and a white bean pesto! They’re an easy, healthy make-ahead breakfast for busy mornings!

8 Oz Chicken breakfast sausage
1 Cup Liquid egg whites
Salt and pepper
1/2 Cup White beans, drained and rinsed (116g)
2 Tbsp Pesto, of choice
4 Flatout Flatbreads (Gluten Free OR Light)
1 Cup Spinach, Packed

Heat a large, non-stick skillet to medium heat and cook the breakfast sausage, breaking up as it cooks, until golden brown, about 5-7 minutes. Transfer to a bowl. Turn the heat down to medium low and pour...
See the full directions on my site

Nutritions

Calories
206

Sodium
62mg
2% DV

Fat
14g
21% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
0.7999999999999999g
3% DV