Pesto Risoni with Mango-Curry Shrimps

If you want a scrumptious meal that’s ready in 10 minutes which is not only mouth-wateringly delicious, but that’s also nutrient rich and balanced, then this pesto risoni with mango-curry shrimps is the recipe for you!

For the Shrimps

150g/5.25oz shrimps/prawns, peeled, deveined
15ml/1 tbsp olive oil
1/2 tsp curry powder
50g/2oz ripe mango, cut into small cubes
15ml/1 tbsp lemon juice
pinch of salt

For the Risoni

100g/3.5oz risoni, uncooked
20g/0.75oz cilantro/coriander
4g/0.15oz garlic, peeled, crushed
1/2 tsp pepper
100ml/3.5fl oz olive oil
15ml/1 tbsp lemon juice
1/2 tsp salt

1. Bring a pot of water to a boil. 2. Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside. 3. Cook risoni for 8 minutes or until al dente. 4. While pasta is...
See the full directions on my site

Nutritions

Calories
15

Sodium
597mg
24% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
0.9g
0% DV

Fiber
0.30000000000000004g
1% DV

Dairy-Free Boiled Dinner Gluten-Free