Main Dishes

Pesto Risoni with Mango-Curry Shrimps

8

If you want a scrumptious meal that’s ready in 10 minutes which is not only mouth-wateringly delicious, but that’s also nutrient rich and balanced, then this pesto risoni with mango-curry shrimps is the recipe for you!

2
For the Shrimps

150g/5.25oz shrimps/prawns, peeled, deveined
15ml/1 tbsp olive oil
1/2 tsp curry powder
50g/2oz ripe mango, cut into small cubes
15ml/1 tbsp lemon juice
pinch of salt

For the Risoni

100g/3.5oz risoni, uncooked
20g/0.75oz cilantro/coriander
4g/0.15oz garlic, peeled, crushed
1/2 tsp pepper
100ml/3.5fl oz olive oil
15ml/1 tbsp lemon juice
1/2 tsp salt
1. Bring a pot of water to a boil. 2. Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside. 3. Cook risoni for 8 minutes or until al dente. 4. While pasta is...
See the full directions on my site
Nutritions

Calories
15

Sodium
597mg
24% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
0.9g
0% DV

Fiber
0.3g
1% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

The post Pumpkin Pie Cupcakes Recipe appeared first on Six Sisters' Stuff.