Pici Pasta with Cabbage, Ham and Pecorino Cheese

February 22, 2017

Pici Pasta with Cabbage, Ham and Pecorino Cheese - A lot of flavor coming from the ham and the tender Napa cabbage, mixed with nutty pecorino cheese.

4 ounces pici pasta
5 cups shredded Nappa cabbage
4 ounces cooked ham
1 clove minced garlic
1 tablespoon olive oil
1/4 cup heavy cream
3 ounces Pecorino Toscano cheese
salt and pepper
chopped parsley

1. Bring water with salt to a boil and cook the pasta al dente, according to direction on the packaging. 2. Wash shredded Napa cabbage, cut cooked ham in julienne and cut some shavings from cheese and grate...
See the full directions on my site

Nutritions

Calories
862

Sodium
2204mg
91% DV

Fat
61g
94% DV

Protein
41g
83% DV

Carbs
37g
12% DV

Fiber
12g
50% DV