Picnic Chicken Salad Sandwiches

January 28, 2014

Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons mayonnaise
1/4 teaspoon ground black pepper
2 cups chopped cooked chicken
2 stalks celery, sliced (about 1 cup)
1 small onion, finely chopped (about 1/4 cup)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Lettuce leaves
tomato slices

Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours. 2 Place the lettuce and tomato on the buns. Divide the chicken mixture among the buns.

Nutritions

Calories
302

Sodium
150mg
6% DV

Fat
15g
24% DV

Protein
16g
33% DV

Carbs
22g
7% DV

Fiber
2g
10% DV