Soups

Pico de Gallo Chicken Soup Recipe

January 20, 2014

This recipe puts a Mexican flair on your traditional chicken soup and is packed with fresh ingredients. It’s sure to fill you up and you’ll have plenty to store for lunches throughout the week. Serve it with crispy whole-wheat tortilla squares and a few jalapeño slices for an added kick!

1 whole chicken (About 4 pounds)
2 32 oz. cans chicken broth
3 tomatoes
3 avocados
1 medium white onion
¼ cup fresh cilantro
1 or 2 jalapeño (depending on desired heat)
Salt to taste
Water
Optional Ingredients:
Whole-wheat tortillas
Butter

Place the chicken in a 9-quart stockpot. Pour in the chicken broth and enough water to cover the chicken. Bring to a boil and reduce to a simmer for 60 to 70 minutes. Remove the chicken and peel away the...
See the full directions on my site

Nutritions

Calories
243

Sodium
74mg
3% DV

Fat
16g
25% DV

Protein
12g
24% DV

Carbs
9g
3% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 19%

Polysaturated Fat 3g 19%

Monosaturated Fat 9g 59%

Cholesterol 43mg 14%

Sodium 74mg 3%

Potassium 549mg 15%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 2g 5%

Vitamin A 659IU 13%

Vitamin B6 0.42mg 21%

Vitamin C 16mg 27%

Calcium 24mg 2%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Pico de Gallo Chicken Soup Recipe

This recipe puts a Mexican flair on your traditional chicken soup and is packed with fresh ingredients. It’s sure to fill you up and you’ll have plenty to store for lunches throughout the week. Serve it with crispy whole-wheat tortilla squares and a few jalapeño slices for an added kick!

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This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti.

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Pico de Gallo Chicken Soup Recipe

This recipe puts a Mexican flair on your traditional chicken soup and is packed with fresh ingredients. It’s sure to fill you up and you’ll have plenty to store for lunches throughout the week. Serve it with crispy whole-wheat tortilla squares and a few jalapeño slices for an added kick!

Similar Recipes

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs.

This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti.

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!Its exquisite combination of flavours and delectable taste make it a very popular dish.

Recipe of the Day

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Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!
Its exquisite combination of flavours and delectable taste make it a very popular dish.