Pico de Gallo Chicken Soup Recipe

January 20, 2014

190

This recipe puts a Mexican flair on your traditional chicken soup and is packed with fresh ingredients. It’s sure to fill you up and you’ll have plenty to store for lunches throughout the week. Serve it with crispy whole-wheat tortilla squares and a few jalapeño slices for an added kick!

1 whole chicken (About 4 pounds)
2 32 oz. cans chicken broth
3 tomatoes
3 avocados
1 medium white onion
¼ cup fresh cilantro
1 or 2 jalapeño (depending on desired heat)
Salt to taste
Water
Optional Ingredients:
Whole-wheat tortillas
Butter

Place the chicken in a 9-quart stockpot. Pour in the chicken broth and enough water to cover the chicken. Bring to a boil and reduce to a simmer for 60 to 70 minutes. Remove the chicken and peel away the...
See the full directions on my site

Nutritions

Calories
243

Sodium
74mg
3% DV

Fat
16g
25% DV

Protein
12g
24% DV

Carbs
9g
3% DV

Fiber
5g
22% DV