Desserts

Pie Crust Cinnamon Rolls

423

There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom always makes these when she bakes a pie and we were the lucky recipients of these yummy treats. My Mom doesn’t measure when she bakes, so I followed along to get the measurements.

12
1/4 cup leftover pie crust
1 tablespoon soft butter
1 tablespoon sugar
1/4 teaspoon cinnamon
1 Roll out the pie crust very very thin (about 6×12 at 1/8? thick) in a rectangle. 2 Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer...
See the full directions on my site
Nutritions

Calories
30

Sodium
39mg
1% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV