Desserts
November 18, 2014
Calories
30
Sodium
39mg
1% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.0g
0% DV
Pie Crust Cinnamon Rolls
312
There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom always makes these when she bakes a pie and we were the lucky recipients of these yummy treats. My Mom doesn’t measure when she bakes, so I followed along to get the measurements.
12
1/4 cup leftover pie crust
1 tablespoon soft butter
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon soft butter
1 tablespoon sugar
1/4 teaspoon cinnamon
1 Roll out the pie crust very very thin (about 6Ă—12 at 1/8? thick) in a rectangle.
2 Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
30
Sodium
39mg
1% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.41g
2%
Polysaturated Fat
0.2g
1%
Monosaturated Fat
0.87g
5%
Cholesterol
0.49mg
0%
Sodium
39mg
1%
Potassium
13mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
1g
2%
Vitamin A
1.0IU
0%
Vitamin B6
0.01mg
0%
Vitamin C
0.0mg
0%
Calcium
11mg
1%
Iron
0.1mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.