Desserts

Pie Crust Cinnamon Rolls

Nettie Moore
November 18, 2014
312

There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom always makes these when she bakes a pie and we were the lucky recipients of these yummy treats. My Mom doesn’t measure when she bakes, so I followed along to get the measurements.

12
1/4 cup leftover pie crust
1 tablespoon soft butter
1 tablespoon sugar
1/4 teaspoon cinnamon
1 Roll out the pie crust very very thin (about 6Ă—12 at 1/8? thick) in a rectangle. 2 Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer...
See the full directions on my site
Nutritions

Calories
30

Sodium
39mg
1% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV
American Vegetarian Baked Breakfast Thanksgiving

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Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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