Breads

Pie Rose

253
5
42 (1 cube) fresh yeast
1hr l salt
1 tbsp sugar
250 ml (1 cup) milk
7 eggs
125 ml (1/2 cup) vegetable oil
200-300 g cheese
flour as necessary
The yeast was dissolved in 1/2 cup lukewarm water. Add salt, sugar and a little flour. Stir to dissolve the salt and sugar, and until a density of kashichka cake dough. Allow to rise. As the flour is made well and it discharged souring yeast, milk, 4 eggs and oil. Knead into a soft dough and leave to rise. Take a ball of dough and roll it into a thin crust 1-2 cm thoroughly smeared with grease, insert cheese mixed with 2 eggs, and rolled. Roll is cut into rolls length of 3-4 cm and they rank in the buttered baking dish with cut up and not close to each other. Pie Rose is allowed to rise again and dab with egg and oil. Bake in a preheated oven at 180 ° C for about 30-40 minutes. Rose pie is removed from oven and spray with water, cover with a towel until cool.
Nutritions

Calories
53478

Sodium
6389mg
266% DV

Fat
5405g
8316% DV

Protein
484g
969% DV

Carbs
659g
224% DV

Fiber
186g
747% DV