BreadsSeptember 01, 2013
Calories
53478
Sodium
6389mg
266% DV
Fat
5405g
8316% DV
Protein
484g
969% DV
Carbs
659g
224% DV
Fiber
186g
747% DV
Pie Rose
253
5
42 (1 cube) fresh yeast
1hr l salt
1 tbsp sugar
250 ml (1 cup) milk
7 eggs
125 ml (1/2 cup) vegetable oil
200-300 g cheese
flour as necessary
1hr l salt
1 tbsp sugar
250 ml (1 cup) milk
7 eggs
125 ml (1/2 cup) vegetable oil
200-300 g cheese
flour as necessary
The yeast was dissolved in 1/2 cup lukewarm water.
Add salt, sugar and a little flour.
Stir to dissolve the salt and sugar, and until a density of kashichka cake dough.
Allow to rise.
As the flour is made well and it discharged souring yeast, milk, 4 eggs and oil.
Knead into a soft dough and leave to rise.
Take a ball of dough and roll it into a thin crust 1-2 cm thoroughly smeared with grease, insert cheese mixed with 2 eggs, and rolled.
Roll is cut into rolls length of 3-4 cm and they rank in the buttered baking dish with cut up and not close to each other.
Pie Rose is allowed to rise again and dab with egg and oil.
Bake in a preheated oven at 180 ° C for about 30-40 minutes.
Rose pie is removed from oven and spray with water, cover with a towel until cool.
Nutritions
Calories
53478
Sodium
6389mg
266% DV
Fat
5405g
8316% DV
Protein
484g
969% DV
Carbs
659g
224% DV
Fiber
186g
747% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4612g23062%
Polysaturated Fat97g607%
Monosaturated Fat696g4350%
Cholesterol1071mg359%
Sodium6389mg266%
Potassium17607mg503%
Protein484g969%
% DAILY VALUE*
Total Carbohydrate
Fiber186g747%
Sugar613g1227%
Vitamin A23654IU473%
Vitamin B659mg2990%
Vitamin C178mg296%
Calcium15110mg1511%
Iron58mg323%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.