Cake Batter: Preheat Oven to 325 degrees (160 degree C) Grease heart shaped baking pans In Large mixing bowl beat eggs on high speed (electric mixer) for 4 minutes Add sugar slowly and continue to beat for another 4 minutes (till fluffy) Pour milk in microwave safe jug and add butter... heat for 1 minute or till the butter has melted While the milk and butter is heating in microwave, take a separate bowl for the dry ingredients Sift flour, baking powder and salt. Add to egg and sugar mixture and mix till combined Now add the warm milk and butter mixture with vanilla extract and min till combined Bake for about 20 minutes or till the middle is baked and edges are pulling away from the pan. Cream Cheese Icing: In a large bowl softened the cream cheese and butter with electric mixer Add powder sugar 1 cup at a time Add the vanilla and mix till smooth and creamy