Pistachio Chocolate Marbled Cake

March 14, 2014

121

Wow your family with this incredibly moist and decadent cake! Since it starts with a cake mix its a cinch to throw together!

CAKE:
1 white cake mix
1 3.9 oz. package instant pistachio pudding
1 c. sour cream
4 eggs
1/2 c. water
1/2 c. vegetable oil
1 t. almond extract
5 drops green food coloring (more or less as desired)
1/3 c. hot fudge sauce
FROSTING:
1/3 c. cocoa
1 1/2 c. powdered sugar
3 T. evaporated milk
3 T. melted butter
1/2 t. almond extract

Preheat oven to 350 degrees. Grease and flour a bundt pan. Mix cake mix, pudding, sour cream, eggs, water, oil, food coloring and almond extract just until combined. Then turn mixer on medium speed and mix...
See the full directions on my site

Nutritions

Calories
370

Sodium
98mg
4% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
74g
25% DV

Fiber
2g
9% DV