Main Dishes

Pizza à Portuguesa (Portuguese Pizza)

2

Pizza à portuguesa. The tang of the sauce, the creaminess of the cheese, the salty sweetness of the ham and onions, the brininess of the olives. And finally, the rich and velvety topping of the boiled eggs, aromatic oregano and luscious olive oil. It's a winner!

6
1 pound raw pizza dough
4 heaping tablespoons pizza sauce
3 cups shredded mozzarella, divided
8 slices Black Forest deli ham
1 cup thinly sliced onions
12 green olives
2 boiled eggs, thinly sliced
1 large pinch of dry oregano
Extra-virgin olive oil for drizzling (about 1 tablespoon)
Pre-heat the oven and a pizza stone at the highest setting (500° or 550° F). Hand-stretch the pizza dough until thin on the bottom with a raised lip along the border (about 14-inches round). Place on a...
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Nutritions

Calories
641

Sodium
1958mg
81% DV

Fat
34g
53% DV

Protein
34g
69% DV

Carbs
45g
15% DV

Fiber
6g
27% DV