Plum jam strudel

January 10, 2017

Soothe your appetite for pastries with a warm, plum jam filled strudel. All that this straightforward dessert requires from you is a little patience while waiting for the dough to rise. Perfect with a cup of tea on a rainy weekend afternoon.

1 teaspoon baker\'s yeast
2.5 tablespoons white sugar
1 tablespoon butter
1 cup milk
2 cups white flour plus a little bit more
¼ teaspoon table salt
1 egg plus 1 egg yolk
6 ounces plum jam

Combine baker\\\'s yeast and ½ tablespoon of sugar with 3 tablespoons of warm water. Leave aside for ten minutes, or until it starts to bubble up. Combine milk and butter in a small pot. Heat over low until...
See the full directions on my site

Nutritions

Calories
337

Sodium
35mg
1% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
67g
22% DV

Fiber
2g
9% DV