Desserts

Plum jam strudel

Aida Ibisevic
January 10, 2017
9

Soothe your appetite for pastries with a warm, plum jam filled strudel. All that this straightforward dessert requires from you is a little patience while waiting for the dough to rise. Perfect with a cup of tea on a rainy weekend afternoon.

6
1 teaspoon baker\'s yeast
2.5 tablespoons white sugar
1 tablespoon butter
1 cup milk
2 cups white flour plus a little bit more
¼ teaspoon table salt
1 egg plus 1 egg yolk
6 ounces plum jam
Combine baker\\\'s yeast and ½ tablespoon of sugar with 3 tablespoons of warm water. Leave aside for ten minutes, or until it starts to bubble up. Combine milk and butter in a small pot. Heat over low until...
See the full directions on my site
Nutritions

Calories
337

Sodium
35mg
1% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
67g
22% DV

Fiber
2g
9% DV
Vegetarian Snack Baked European

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Okra and Tomatoes

106

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV