Pomegranate Banana Yogurt Breakfast Cookie

December 31, 2014

These healthy breakfast cookies have no butter, oil or gluten! They’re so quick and easy and made with yogurt for an extra protein boost!

½ Cup Blueberry Siggi's Yogurt
½ Cup banana, mashed (about 1 large)
¼ Cup Honey
1 Cup dates, roughly chopped (140g)
1 Large egg white
½ tsp Vanilla extract
1 Cup Rolled, old fashioned oatmeal (gluten free, if needed)
1 Cup Oat flour
½ tsp Ginger powder
2 tsp Cinnamon
½ tsp Baking powder
¼ tsp Salt
½ Cup Slivered almonds
¼ Cup + 2 Tbsp Pomegranate Seeds
For the "frosting:"
2-3 Tbsp Siggi's Blueberry yogurt
2 Tbsp Vanilla protein powder

Preheat you oven to 350 degrees and line a baking sheet with parchment paper. Add the yogurt, banana, honey, dates, egg white and vanilla into a small food processor. Process until the dates have broken...
See the full directions on my site

Nutritions

Calories
158

Sodium
88mg
3% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
2g
10% DV