Cookies

Pomegranate Banana Yogurt Breakfast Cookie

2

These healthy breakfast cookies have no butter, oil or gluten! They’re so quick and easy and made with yogurt for an extra protein boost!

12
½ Cup Blueberry Siggi's Yogurt
½ Cup banana, mashed (about 1 large)
¼ Cup Honey
1 Cup dates, roughly chopped (140g)
1 Large egg white
½ tsp Vanilla extract
1 Cup Rolled, old fashioned oatmeal (gluten free, if needed)
1 Cup Oat flour
½ tsp Ginger powder
2 tsp Cinnamon
½ tsp Baking powder
¼ tsp Salt
½ Cup Slivered almonds
¼ Cup + 2 Tbsp Pomegranate Seeds
For the "frosting:"
2-3 Tbsp Siggi's Blueberry yogurt
2 Tbsp Vanilla protein powder
Preheat you oven to 350 degrees and line a baking sheet with parchment paper. Add the yogurt, banana, honey, dates, egg white and vanilla into a small food processor. Process until the dates have broken...
See the full directions on my site
Nutritions

Calories
158

Sodium
88mg
3% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
2g
10% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!