Porcini Mushroom Arancini

November 22, 2016

426

Sicily, (the little island at the bottom of the boot, in Italy) is the home of Arancini. There you can find Arancini commonly served in bars, as a sort of street-food sized meal, with different fillings. (See our traditional Arancini recipe.) At H&T kitchen today, we are serving them in snack size morsels. Once you have mastered the original recipe, you can flavour arancini with anything you like, including various meats, peas, bechamel and spinach. They\\\'re also a fabulous way to use

1.5 cups of rice (short rice or arborio prefered)

1 liter of water

30 grams dried Porcini mushrooms

4 eggs

40 grams grated Parmesan cheese

1 brown onion finely diced

3 cloves garlic crushed

1 tbs thyme (fresh or dried)

1 tbs olive oil

1 tsp salt

pepper to season

1 cup polenta

1 cup bread or panko crumbs

Oil to deep fry

Soak the Porcini mushrooms in water for at least one hour. Remove the mushrooms from the water. Reserve the Porcini water and transfer into a saucepan. Add 1 tsp of salt and cook the rice in the water as...
See the full directions on my site

Nutritions

Calories
477

Sodium
292mg
12% DV

Fat
32g
49% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 49%

Polysaturated Fat 4g 29%

Monosaturated Fat 17g 109%

Cholesterol 3mg 1%

Sodium 292mg 12%

Potassium 66mg 1%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 1g 2%

Vitamin A 137IU 2%

Vitamin B6 0.56mg 28%

Vitamin C 2mg 3%

Calcium 48mg 4%

Iron 0.9400000000000001mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.