Main Dishes

Porcini Mushroom Arancini

211

Sicily, (the little island at the bottom of the boot, in Italy) is the home of Arancini. There you can find Arancini commonly served in bars, as a sort of street-food sized meal, with different fillings. (See our traditional Arancini recipe.) At H&T kitchen today, we are serving them in snack size morsels. Once you have mastered the original recipe, you can flavour arancini with anything you like, including various meats, peas, bechamel and spinach. They\\\'re also a fabulous way to use

12
1.5 cups of rice (short rice or arborio prefered)

1 liter of water

30 grams dried Porcini mushrooms

4 eggs

40 grams grated Parmesan cheese

1 brown onion finely diced

3 cloves garlic crushed

1 tbs thyme (fresh or dried)

1 tbs olive oil

1 tsp salt

pepper to season

1 cup polenta

1 cup bread or panko crumbs

Oil to deep fry
Soak the Porcini mushrooms in water for at least one hour. Remove the mushrooms from the water. Reserve the Porcini water and transfer into a saucepan. Add 1 tsp of salt and cook the rice in the water as...
See the full directions on my site
Nutritions

Calories
477

Sodium
292mg
12% DV

Fat
32g
49% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site