Porcini Mushroom Arancini

Sicily, (the little island at the bottom of the boot, in Italy) is the home of Arancini. There you can find Arancini commonly served in bars, as a sort of street-food sized meal, with different fillings. (See our traditional Arancini recipe.) At H&T kitchen today, we are serving them in snack size morsels. Once you have mastered the original recipe, you can flavour arancini with anything you like, including various meats, peas, bechamel and spinach. They\\\'re also a fabulous way to use