Porcupine Meatballs and Orange Gravy

January 31, 2013

The delicious and super-tender meatballs are made with ground beef and rice, then cooked in a pressure cooker in canned tomato soup, making its own gravy. The recipe could not be easier nor could it be more tasty! No wonder this recipe has been in my family for generations! Definitely a winner!

2 pounds lean ground beef
1 cup uncooked white rice (see footnote)
4 tablespoons all-purpose flour
1 small white onion, chopped fine
2 teaspoons salt
1 teaspoon fresh ground pepper
4 cans condensed tomato soup
2 1/2 soup cans of water

Place ground beef into large mixing bowl. Add chopped onion, rice, flour, salt, and pepper. Using your hands, gently mix ingredients together taking care not to overwork the meat. Form meat mixture into...
See the full directions on my site

Nutritions

Calories
568

Sodium
1237mg
51% DV

Fat
22g
34% DV

Protein
31g
62% DV

Carbs
54g
18% DV

Fiber
4g
17% DV