BBQ Chicken that is slow cooked on your grilled and brushed with a BBQ Sauce. This Barbecued Chicken recipe is perfect for summer entertaining, backyard parties, and BBQs! Dig in with your hands because it's finger licking good. The trick is to cook this BBQ Chicken recipe at a nice and ever temperature on the grill. If you've been wondering how to get the best chicken on the grill think low and slow so you get a delicious juicy chicken with a savory BBQ Sauce!

2 broiler/fryer chickens
1 1/2 cup bbq sauce
8
  • Place chicken on a lightly oiled grill rack. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally, about every 10 minutes. Baste with sauce at this point.
  • Continue ...
    See the full directions on my site
Nutritions

Calories
284

Sodium
578mg
24% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
5g
20% DV

Homemade BBQ Sauce is ready in 15 minutes and it's the best! A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. There are so many different variations of BBQ Sauce recipes that include different regional recipes. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy.

1 cup brown sugar
1 1/2 cup ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 tbsp dry mustard
2 tsp smoked paprika
1/2 tsp garlic powder
2 tsp kosher salt
1 1/2 tsp black pepper
1/4 cup yellow onion
8
  • In a saucepan combine all of the ingredients and heat over medium low heat. Stir to combine.
  • Bring the ingredients to a simmer, reduce reat and simmer on low for 8-10 minutes or until ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
1120mg
46% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

A hearty breakfast skillet recipe that is prepared on your grill or oven! Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. You can beat cheesy potatoes, crisp bacon made in a cast iron skillet. I'm even known to make it for dinner because we love it so much!

3 tbsp butter
4 red potatoes
2 tsp vegetable oil
1 1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp ground black pepper
8 oz bacon
2 garlic cloves
4 eggs
1/2 cup extra-sharp cheddar cheese
4
  • Preheat grill to 400 degrees.
  • In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper.
  • Place cast-iron skillet on grill. Heat butter in ...
    See the full directions on my site
Nutritions

Calories
494

Sodium
2089mg
87% DV

Fat
41g
63% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV
1 lb. pork tenderloin ( cut into strips )
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 package frozen stir-fry vegetables
6-8
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned. Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, ...
See the full directions on my site
Nutritions

Calories
130

Sodium
275mg
11% DV

Fat
2g
4% DV

Protein
12g
25% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
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