Pork and Pepper Stir Fry

July 16, 2014

167

This quick and easy Pork and Pepper Stir Fry will become your next favorite weeknight meal.

1 pound lean pork, thinly sliced
2 tablespoons cornstarch, divided
3 tablespoons reduced sodium soy sauce, divided
1 cup thinly sliced onion
2 cups thinly sliced bell peppers
1 cup fat free chicken broth
1 tablespoon rice vinegar
1 tablespoon sweet chile sauce
pinch crushed red pepper
1 cup thinly sliced green onions

Place the pork, 1 tablespoon cornstarch, and 2 tablespoons soy sauce in a mixing bowl and marinate 20 minutes. Heat a large skillet coated with cooking spray over medium-high heat. Add the pork and cook...
See the full directions on my site

Nutritions

Calories
442

Sodium
1201mg
50% DV

Fat
15g
23% DV

Protein
39g
78% DV

Carbs
41g
14% DV

Fiber
7g
28% DV