Pork Cutlet Donburi (Katsudon)

June 25, 2015

We love this easy version of katsudon, the Japanese rice bowl. It\\\'s adapted to be budget-friendly with easy-to-find ingredients, and makes those cheap lean pork chops taste delectable!

2 ½ cups short-grain rice, cooked
vegetable oil for deep-frying
4 small, lean boneless pork chops or loin filets
salt and pepper
Coating:
3 TBS flour
1 egg, beaten
1 cup crushed cornflakes or panko
Broth:
1 1/4 cup water
1/3 cup soy sauce
1/3 cup brown sugar
1 tsp beef boulion
1 medium onion, sliced thinly
3-4 eggs, beaten
1 cup frozen green peas

Heat vegetable oil 1-inch deep in a large pan or wok to 340* F or until a few cornflake crumbs dropped into the middle of the oil surface immediately. Trim any excess fat from the pork filets and pound them...
See the full directions on my site

Nutritions

Calories
2248

Sodium
3018mg
125% DV

Fat
175g
270% DV

Protein
19g
38% DV

Carbs
132g
45% DV

Fiber
10g
41% DV