Pork Parmesan with Homemade Marinara Sauce

May 21, 2013

510

Lightly breaded pork chops are browned then baked with a blanket of mozzarella cheese and homemade marinara sauce. All served over pasta!

6 Boneless pork loin chops
¾ cup flour
1 4 oz container egg product
½ cup bread crumbs
½ cup Panko bread crumbs
¼ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
3Tablespoons olive oil divided
2 cloves garlic, minced
1 28 oz can crushed tomatoes
1 14oz can petite-diced tomatoes
1 8oz can tomato sauce
2 teaspoons sugar
½ teaspoon salt
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 lb angel hair pasta

Heat a large skillet with 2 tablespoons olive oil. Place flour in a shallow bowl, egg product in a second shallow bowl and breadcrumbs and Parmesan cheese in a third shallow bowl. Season pork chops with...
See the full directions on my site

Nutritions

Calories
706

Sodium
1181mg
49% DV

Fat
14g
22% DV

Protein
32g
64% DV

Carbs
109g
37% DV

Fiber
3g
15% DV