Main Dishes

Pork Ribs in Salsa Roja

Mexican Food Journal
July 23, 2017
113

Mexican style slow simmered pork ribs in a mild guajillo salsa roja

4
2.5 lbs. pork ribs
6 guajillo chiles
3 tomatoes
1/2 head of garlic
1/4 cup vinegar
1/4 sugar
1 cup water
2 got 3 tsps. salt
Preparing the Guajillo Salsa Remove the seeds and veins from the chiles. Add the chiles, tomatoes, salt, vinegar and 1 cup of water to your blender. Blend until smooth, about 1 minute. Strain the salsa to...
See the full directions on my site
Nutritions

Calories
809

Sodium
312mg
13% DV

Fat
59g
91% DV

Protein
45g
90% DV

Carbs
9g
3% DV

Fiber
5g
21% DV

Dinner Boiled Mexican Pork

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV