Main Dishes

Pork Ribs in Salsa Roja

Mexican Food Journal
July 23, 2017
98

Mexican style slow simmered pork ribs in a mild guajillo salsa roja

4
2.5 lbs. pork ribs
6 guajillo chiles
3 tomatoes
1/2 head of garlic
1/4 cup vinegar
1/4 sugar
1 cup water
2 got 3 tsps. salt
Preparing the Guajillo Salsa Remove the seeds and veins from the chiles. Add the chiles, tomatoes, salt, vinegar and 1 cup of water to your blender. Blend until smooth, about 1 minute. Strain the salsa to...
See the full directions on my site
Nutritions

Calories
809

Sodium
312mg
13% DV

Fat
59g
91% DV

Protein
45g
90% DV

Carbs
9g
3% DV

Fiber
5g
21% DV

Dinner Boiled Mexican Pork

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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