Pork Sinigang

March 09, 2017

6960

Ingredients:
2 lbs pork (belly, ribs, butt or shoulder roast)
1 bundle Bokchoy or kangkong
3 Tbsp fish sauce
10-12 pcs string beans or 20pcs green beans, cut in 2 inch length
2 pieces medium sized tomato, quartered
1 large onion, sliced
3 pcs White raddish, sliced
1 pack (0.71-oz) Knorr Sinigang Mix (you can use more if you want it more sour)

Directions: 1. Place pork in a large saucepan. Add enough water to cover the meat and bring to a boil over medium low heat until scum appears on the surface. Clear the scum off the broth. 2. Add garlic,...
See the full directions on my site

Nutritions

Calories
1520

Sodium
12771mg
532% DV

Fat
55g
84% DV

Protein
77g
155% DV

Carbs
279g
95% DV

Fiber
32g
128% DV