Pork Stew with Celery and Egg-Lemon Sauce

January 25, 2016

This meal is among the best Greek dishes. It’s usually a Sunday meal when all the family gathers for launch. The rich and full flavor of the dish will definitely excite you.. In Greek we call it Selinato.

1 kilo boneless pork shoulder cut in thick slices
1 kilo celery
1 green pepper
5 carrots
3 large red onions
5 green onions
2 cloves garlic
½ cup white wine
1 chicken bouillon cube or chicken broth
Olive oil
Salt
Pepper
Nutmeg

EGG LEMON SAUCE

3 lemons
3 eggs
Corn flour
Salt
Pepper
2 tablespoons water

First of all blend all the onions and the garlic until paste. Peel the carrots and cut each one in 3 parts. Also cut the green pepper in three chunks. Wash very well the celery and cut it in big...
See the full directions on my site

Nutritions

Calories
269

Sodium
1580mg
65% DV

Fat
4g
6% DV

Protein
10g
20% DV

Carbs
53g
18% DV

Fiber
14g
57% DV