Main Dishes

Pork Tenderloin and Wild Rice Salad

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As flavorful and moist grilled meat can be. The wild rice salad and mint is the perfect complement.

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For the marinade:
2 tablespoons honey
2 tablespoons dijon mustard
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons finely chopped ginger
1 tablespoon minced garlic
1 tablespoon soy sauce (GF version if you need this GF)
1/2 teaspoon freshly ground pepper

2 pork tenderloins, about 1 pound each

For the rice salad:
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup peanut oil
1 cup peeled, seeded and finely chopped cucumber
1/2 cup chopped celery
1/2 cup chopped fresh mint
3 cups cooked wild rice (or combination of white and wild rice)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Make the marinade: in a large bowl whisk together the marinade ingredients. Prepare the pork tenderloin: Remove the silver skin from the tenderloins. Place the two tenderloins in a large resealable plastic...
See the full directions on my site
Nutritions

Calories
225

Sodium
348mg
14% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
2g
9% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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