Appetizers

Pork & Veggie Potstickers

59

I love potstickers but for some reason I was always intimidated to make them until about 3 years ago. I don’t know why I was intimidated… They are SO EASY! I haven’t ordered them from a restaurant since!

4
1/2 pound ground pork
1/4 cup finely chopped scallions
2 tablespoons finely chopped red bell pepper
3/4 c. finely chopped cabbage
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
35 to 40 small wonton wrappers
Water, for sealing wontons
3 to 4 tablespoons vegetable oil, for frying
1 1/3 cups chicken stock, divided
Yoshida's Sauce (for dipping)
Preheat oven to 200-degrees. Combine the first 12 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package, covering the...
See the full directions on my site
Nutritions

Calories
234

Sodium
1161mg
48% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.