Appetizers

Pork & Veggie Potstickers

Naila Aroush
February 23, 2014
59

I love potstickers but for some reason I was always intimidated to make them until about 3 years ago. I don’t know why I was intimidated… They are SO EASY! I haven’t ordered them from a restaurant since!

4
1/2 pound ground pork
1/4 cup finely chopped scallions
2 tablespoons finely chopped red bell pepper
3/4 c. finely chopped cabbage
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
35 to 40 small wonton wrappers
Water, for sealing wontons
3 to 4 tablespoons vegetable oil, for frying
1 1/3 cups chicken stock, divided
Yoshida's Sauce (for dipping)
Preheat oven to 200-degrees. Combine the first 12 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package, covering the...
See the full directions on my site
Nutritions

Calories
234

Sodium
1161mg
48% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
2g
10% DV
Lunch Pork Baked Mexican Other Holidays

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