Portabella Mushroom Burgers with Chimichurri Guacamole

June 24, 2013

314

Grilled portabella mushrooms with Pepper Jack cheese and chimichurri guacamole.

4 Large portabella mushrooms
2 tablespoons olive oil
½ cup chopped parsley
½ cup chopped cilantro
1 clove garlic minced
1 tablespoon red wine vinegar
¼ cup olive oil
Salt and pepper
1 avocado
½ Roma tomato, diced
¼ teaspoon cumin
¼ teaspoon lime juice
Pinch of salt
4 slices Pepper jack cheese
4 hamburger buns

In a bowl, combine parsley, cilantro, garlic, vinegar, oil and salt and pepper to taste. Stir until combine and let refrigerate until ready to use. Preheat grill. Gently scrub mushroom caps. Drizzle...
See the full directions on my site

Nutritions

Calories
864

Sodium
964mg
40% DV

Fat
65g
101% DV

Protein
38g
76% DV

Carbs
26g
9% DV

Fiber
6g
26% DV