Portabella Mushroom Burgers with Chimichurri Guacamole

June 24, 2013

319

Grilled portabella mushrooms with Pepper Jack cheese and chimichurri guacamole.

4 Large portabella mushrooms
2 tablespoons olive oil
½ cup chopped parsley
½ cup chopped cilantro
1 clove garlic minced
1 tablespoon red wine vinegar
¼ cup olive oil
Salt and pepper
1 avocado
½ Roma tomato, diced
¼ teaspoon cumin
¼ teaspoon lime juice
Pinch of salt
4 slices Pepper jack cheese
4 hamburger buns

In a bowl, combine parsley, cilantro, garlic, vinegar, oil and salt and pepper to taste. Stir until combine and let refrigerate until ready to use. Preheat grill. Gently scrub mushroom caps. Drizzle...
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Nutritions

Calories
864

Sodium
964mg
40% DV

Fat
65g
101% DV

Protein
38g
76% DV

Carbs
26g
9% DV

Fiber
6g
26% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 152%

Polysaturated Fat 4g 28%

Monosaturated Fat 30g 190%

Cholesterol 127mg 42%

Sodium 964mg 40%

Potassium 841mg 24%

Protein 38g 76%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 26%

Sugar 5g 11%

Vitamin A 1718IU 34%

Vitamin B6 0.65mg 32%

Vitamin C 13mg 23%

Calcium 1000mg 100%

Iron 2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Low-Calorie Low-Sodium Dinner High-Fiber Grilled