Soups

Potato and Ham soup

41

This is our family favorite of soups during the fall and winter season. I tend to have Soup Sundays when the Fall season kicks in and since it is only in the high 60s today I though why not start today!! Now it does make a rather large pot but very great for left overs.

5
5 lbs Russet Baking Potatoes *cut into cubes*
2-3 cups of cubed ham *or however much you like*
1 Stick of butter
Salt and pepper to your taste
1 Cup of Half & Half
1/2 Cup Sour Cream
Place the potatoes in a large pot and add enough water to just cover them. Cover and bring to a boil then uncover and cook over med-high heat until they are soft. Reduce heat and add the ham,butter,half...
See the full directions on my site
Nutritions

Calories
879

Sodium
454mg
18% DV

Fat
47g
72% DV

Protein
16g
33% DV

Carbs
94g
32% DV

Fiber
10g
42% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV