Potato and Ham soup

April 12, 2013

126

This is our family favorite of soups during the fall and winter season. I tend to have Soup Sundays when the Fall season kicks in and since it is only in the high 60s today I though why not start today!! Now it does make a rather large pot but very great for left overs.

5 lbs Russet Baking Potatoes *cut into cubes*
2-3 cups of cubed ham *or however much you like*
1 Stick of butter
Salt and pepper to your taste
1 Cup of Half & Half
1/2 Cup Sour Cream

Place the potatoes in a large pot and add enough water to just cover them. Cover and bring to a boil then uncover and cook over med-high heat until they are soft. Reduce heat and add the ham,butter,half...
See the full directions on my site

Nutritions

Calories
879

Sodium
454mg
18% DV

Fat
47g
72% DV

Protein
16g
33% DV

Carbs
94g
32% DV

Fiber
10g
42% DV